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uwe wensel
Uwe Wensel
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Aldona Dembinska-Kiec
Aleksandra Korac
Andreu Palou
Anja van der Snickt
Arild Rustan
Barbara Cannon
Bato Korac
Carlos Palmeira
Charlotte Lauridsen
Daniel Jancura
Danina Muntean
Dimitrina Kacheva
Elena Kistanova
Erich Gnaiger
Gabriela Rapeanu
Gérard Cabello
Jaap Keijer
Jan Kopecky
Jan Nedergaard
Jan Smeitink
Jerzy Duszynski
Johanna Mihaly
John C. Mathers
John Speakman
Jolita Radusiene
Josef Houstek
Leandros Skaltsounis
Leonidos Leondiadis
Lluis Arola
Marc de Loose
Mustafa Karhan
Niels Gregersen
Paola Palozza
Peter Raspor
Ralph Rühl
Richard Porter
Rolf Berge
Susanne Klaus
Thierry Arnould
Thierry Letellier
Torsten Bohn
Uwe Wensel
Vilmante Borutaite
Zeynep Güzel Seydim
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Prof. dr. Uwe Wensel
Molecular Nutrition Research
Interdisciplinary Research Center
Justus-Liebig-University of Giessen
Heinrich-Buff-Ring 26-32
D-35392 Giessen
GERMANY
Tel +49 641 9939220
Fax + 49 641 9939229
Email:
uwe.wensel@ernaehrung.uni-giessen.de
Website:
www.uni-giessen.de/fbr09/mol-nutr-res/
Expertise:
Functional proteomics and genomics related to the effects of food ingredients, e.g. flavonoids, on cells and animals. Investigations on mitochondrial generation of reactive oxygen species and energy and its impact on ageing markers and apoptosis as influenced by food compounds.
Relevant projects and functions:
Prof. Wenzel is funded by the German Research Fundation for the next three years for studying the effects of flavonoids on ageing processes in the model organism Caenorhabditis elegans. Those studies are focussed on the effects such food compounds of plants have on mitochondrial functions.
Group structure:
1 Professor (M), 1 Post-doc (M), 2 PhD students (1M, 1F), 1 Master student (F), 2 technical assistants (F), 5 bachelor students (1M, 4F)
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