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torsten bohn
Torsten Bohn
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Participants
Aldona Dembinska-Kiec
Aleksandra Korac
Andreu Palou
Anja van der Snickt
Arild Rustan
Barbara Cannon
Bato Korac
Carlos Palmeira
Charlotte Lauridsen
Daniel Jancura
Danina Muntean
Dimitrina Kacheva
Elena Kistanova
Erich Gnaiger
Gabriela Rapeanu
Gérard Cabello
Jaap Keijer
Jan Kopecky
Jan Nedergaard
Jan Smeitink
Jerzy Duszynski
Johanna Mihaly
John C. Mathers
John Speakman
Jolita Radusiene
Josef Houstek
Leandros Skaltsounis
Leonidos Leondiadis
Lluis Arola
Marc de Loose
Mustafa Karhan
Niels Gregersen
Paola Palozza
Peter Raspor
Ralph Rühl
Richard Porter
Rolf Berge
Susanne Klaus
Thierry Arnould
Thierry Letellier
Torsten Bohn
Uwe Wensel
Vilmante Borutaite
Zeynep Güzel Seydim
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Dr. Torsten Bohn
Centre de Recherche Public Gabriel Lippmann
41 rue du Brill
L-4422 Belvaux
LUXEMBOURG
Tel +352 470 261 480
Email:
bohn@lippmann.lu
Expertise:
Investigation of polyphenols and cartotenoids and factors impacting their bioavailability in humans.
The relation of phytochemicals such as polyphenols and carotenoids and their impact on chronic diseases, with a focus on biomarkers associated with the metabolic syndrome and obesity.
The relation between antioxidative properties of polyphenols and carotenoids and biomarkers of inflammation, such as inflammation in the gut, and signalling cascades and intracellular mechnisms involved in inflammation.
Relevant projects and functions:
CARO: Determination of factors influencing carotenoid absorption, their precursors and degradation products, by Caco-2 cell bioaccessibility studies coupled to in-vitro digestion. Project leader.
Neuroprot: Identification and characterization of polyphenol constituents in luxembourgish aplle and mirabelle cultivars, and cytoprotective effects studied by PC12 neuronal cell lines. Project leader.
Protheart: Identification of new biomarkers of heart failure by proteomic analysis of plasma proteins. Co-PI.
Group structure:
Within the Nutrition and Toxicology group there are 21 people, of which are 7 women. The research team is structured into 3 project leaders, 2 technicians, 3 PhD students, and researchers.
Selected publications:
1. Bohn, T. (2008). Factors influencing the bioavailability of non-provitamin A carotenoids. (Review) Curr. Nutr. Food Sci, 4, 250-58.
2. Bohn, T, Tian, Q, Schwartz, SJ, Failla, ML (2007). Fat-free phytosterol products supplemented to test meals can reduce cholesterol micellarization and inhibit cholesterol accumulation by Caco-2 cells as determined enzymatically and by stable isotope techniques. J. Food Sci.Agric. 55, 267-72.
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